snap bean

英 [snæp biːn]

美 [snæp biːn]

网络  四季豆; 菜豆; 油豆角; 食荚菜豆

英英释义

noun

• tender green beans without strings that easily snap into sections
  Synonym:snap

双语例句

• The application of coating and ozone sterilization on snap bean for fresh-keeping
  涂膜与臭氧杀菌在油豆角保鲜中的应用研究
• The types and amount of green-agent, blanching time and temperature for maintaining effect of snap bean and the quality control process were studied in the paper. And the optimal color technology was got.
  本文研究了护绿剂种类及其用量、烫漂温度及其时间对油豆角护绿效果的影响及其过程中的质量控制，得出了最佳护色技术。
• Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage
  1-MCP处理对油豆角贮藏期间衰老及品质的影响
• Effect of NaCl Stress on Salt-tolerance Physiological Indicators of Snap Bean Seedlings
  NaCl胁迫对油豆角幼苗耐盐性生理指标的影响
• The ultrasonic method was applied to extract of total saponins from snap bean.
  采用超声波法提取豆角总皂苷。
• The organic manure and preharvest spray the calcium treatment express better result in snap bean storage.
  有机肥和采前喷钙处理油豆角老化速度小于对照化肥处理。
• The tests indicated that when the width of snap bean was 8mm, the heat pump drying would have best results.
  试验表明，当油豆角丝宽度为8mm时，热泵干燥效果最好。
• The parameters the heat pump drying temperature, drying time and the width of the wire snap bean were determined.
  分别确定了热泵干燥温度、干燥时间及油豆角丝的宽度的工艺参数。
• The effect of variety on the snap bean storability.
  1品种对油豆角耐贮性的影响。
• Storing the lower than other higher temperature in rotten rate in snap bean, the result that is a microbial activity to suffer to repress.
  7℃贮藏油豆角的腐烂率低于其他较高温度处理，就是微生物的活性受到抑制的结果。